Designing The Third Place: A Conversation With Two Architects

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Photo Credit: Robert Stansell, Emporium Design

This is one in a series of interviews about our neighborhoods and the people who love them. Would you like to participate? Click here for more information about contributing to Neighborhood Nomads.

February 24, 2013, New York: My friends Robert Stansell and Tim Welsh are two talented architects who spend a lot of time thinking deeply about the power of place. After ten years working in corporate architecture jobs and designing local watering holes together on the side, they recently struck out on their own to open Emporium Design, a design-build firm with projects under its belt including New York City establishments Ella Lounge, The Blind Barber and Gallery Bar. Over the Christmas holiday in New York, I caught up with them for the opening night of their latest creation, Boulton & Watt, a gastropub on the corner of 1st St. and Ave. A on Manhattan’s Lower East Side.

Robert and Tim are part-owners of the pub alongside partners Darin Rubell, Jaime Felber and chef Dave Rotter. “We love this neighborhood, and we wanted to create a bar we were proud of,” the group declares on its new website. Needless to say, I was intrigued. My fascination with the sociology of the “third place” — those spots in which we congregate beyond home and work — made me want to learn more about the process behind creating one. I believe third places that exude camaraderie and comfort are imperative in strengthening our communities, so I was eager for Robert and Tim to tell me more about what goes into designing and building an aesthetically pleasing gathering spot where the neighbors want to linger as long as possible.

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