Someplace Good for Business

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This is one in a series featuring our city neighborhoods and the people who love them. Would you like to participate? Click here for more information about contributing to Neighborhood Nomads.

April 29, 2014, Washington, DC: It doesn’t take long after meeting local business owner Matt Weiss that we’re deep in conversation about the power of a good location and a belief in this neighborhood. We’re sitting in a Capitol Hill basement known as the Elixir Bar within Weiss’ new establishment, Barrel, a whiskey joint on the 600 block of Pennsylvania Ave. SE. We’re in agreement that this is a curious block. For years, the turnover on this stretch was rampant despite its geographical allure as a strip of the city that connects the bars and restaurants closest to the US Capitol with those on Barracks Row and at Eastern Market. The block is home to a post office, an old mattress store and a realtor’s office, but hasn’t been much of a hub for good food and drink. And yet within the last two years, there’s been a noticeable shift. This stretch is now offering a bit more connectivity with the addition of new bars and restaurants including Hank’s Oyster Bar, Beuchert’s Saloon, Sona Creamery, and now, as of three weeks ago, Barrel.

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