August 7, 2014, Washington, DC: “Good morning! I didn’t know you were open!”
“We’re not. But you’re about to get a doughnut!”
So began this August morning on Capitol Hill. During my outing down 7th and 8th streets to peek inside the doughnut shop coming soon to Barracks Row, I both met a neighbor who usually keeps to himself and had a spontaneous coffee-doughnut breakfast with a new business owner and a marine. This is something I love about my neighborhood: the random interactions with people we’d never meet otherwise if we didn’t all share the same living space.
One thing I appreciate about cities is their physical variation — the way architectural details from different eras occupy a single block, the way old and new butt up against one another like old friends. But the same can be said of a city’s people. In the neighborhood I call home, residents from all walks of life cross paths during the course of a busy day. And District Doughnut co-founder Greg Menna is certain a good old-fashioned doughnut, individually crafted in small batches by pastry chef Christine Schaefer, will appeal to them all.
Case in point, Greg says: “My dad would never be caught dead buying a cupcake.”
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